Cook-n with Taste of Home Description:

If you collect Junior League cookbooks and covet your yellowed recipe cards from Grandma, this might be the cooking program for you. Many of the 600 recipes in Cook'n with Taste of Home will bring back memories: green bean casserole, Jell-O salads, church supper hot dishes--they're all here. As the box says, "Forget running to a specialty store for goat cheese or sun-dried tomatoes, these recipes call only for ingredients you have right on hand." If you must have your feta, find another program. But if cheddar's OK by you, read on. The recipes here are all family fare and comfort food; pot roast, Instant Party Potatoes, and a cake that actually has Coca-Cola among the ingredients were a few that caused flashbacks. Interestingly, we also found recipes for venison and pheasant--ingredients we don't usually "have right on hand." This CD-ROM is easier to navigate than some of the other Cook'n titles, and the production quality of the tutorial videos sprinkled throughout the program is also improved. Cooks can adjust the main page to browse by category, ingredient, or photograph (500 out of 600 recipes have pictures). There are 10 chapters of recipes, which range from main dishes to soups to salads to desserts. This program quickly jumps through all of the hoops we expect cooking CD-ROMs to manage: it adjusts serving sizes, compiles shopping lists and nutritional analysis charts from recipes, helps cooks find recipes based on what they have in the cupboard, and creates weekly, even yearly, menus for the ultra-organized. Recipes and shopping lists can be downloaded onto Palm Pilots, and old-fashioned folks can print these recipes on three-by-five cards (not provided with the program). For truly nonintuitive cooks, this program will translate the recipe's required 2 cups of tomato sauce into the required number of cans you must buy, then give you a choice of whether you want to put Hunts, Progresso, or Classico on the list for when you swing by the store. We think this is a bit much: at some point, the anal-retentive capabilities of these cooking programs will bog cooks down just as much as sloppily filed index cards from Granny. We'd rather see more recipes and fewer brand names. --Anne Erickson